Tagged: , instagram app , square , square format , iphoneography , uploaded:by=instagram
So easy and wow, what a payoff. Check it out:
Tagged: , roasted , garlic , food , recipe , cooking
There used to be a place in my neighbourhood where you could purchase 8 meal selections, prepare all of them using fresh ingredients, package and label them. When you left, you would have 8+ dinners for your freezer. My friend and I used to go once a month and it was sort of a girls’ night because they served wine and hors d’oeuvres.
Unfortunately, they closed after about a year. So now I do my own version…..I choose dishes I want to make, go out and buy the meat and spend a Saturday prepping everything. It saves so much time during the week and answers the old question "what’s for dinner?"
Yesterday I had a marathon once a month cooking session. I made 13 dishes in all to freeze for future dinners. I was tired when all the washing up was done but I had a great sense of satisfaction!
Asian Flank Steak, Pineapple chicken, Ropa vieja, Korean pork chops, Orange chipotle chicken, Citrus marinated chicken, Jerk chicken, Barbecue pork chops, Pasta bake, Italian meatloaf, Mexican casserole, Cubed steak with mushrooms & onions and Dijon thyme chicken.
Tagged: , dinner , oamc , freezer , cooking
We organise traditional cooking workshops where la mamma helps you to prepare all kinds of delicious Italian dishes. Afterwards you enjoy this meal together. This workshop can be held in Italian mansions or on the country side in an antico casale!
Tagged: , cooking , Italian
Adapted from Fresh and Healthy DASH Diet Cooking: 101 Delicious Recipes for Lowering Blood Pressure, Losing Weight and Feeling Great by Andrea Lynn. These creamy, cheesy shells are cloaked in Cheddar, mozzarella and low-sodium tomato sauce. I used goat dairy (easier to digest) and changed proportions of the basic elements to use what I had on hand.
Tagged: , milk , vegetables , garlic , pasta , healthy , soy , vegetarian , noodles , italian , dairy , mozzarella , tofu , tomato , cheese , spinach , herbs , egg , tomato sauce , cheddar , vegetarian food , goat cheese , DASH , DASH diet , DASH cooking , pasta shells , goat dairy , goat mozzarella , goat cheddar , canadian cheese , Fresh and Healthy DASH Diet Cooking: 101 Delicious Recipes for L , Andrea , Andrea Lynn , baked pasta , stuffed pasta , low salt , diet , vegetarian cooking , portion control , low fat silken tofu , two cheese , Fresh and Healthy DASH Diet Cooking: 101 Delicious Recipes for Lowering Blood Pressure, Losing Weight and Feeling Great
1. I am claustrophobic but yet surround myself with things.
2. I think things used to be made better and seem to collect old things.
3. I love to read. My brother taught me how to read and when I went to first grade I already could read. The teacher told me that was impossible.
4. I love music and records.
5. I still don’t know what I want to do with my life.
6. I think that my blythes and everyone else’s are real. I sometimes cry when people sell their girls or customize them with mutilations (this is me and is no criticism of anyone). I am going to put it in my will that Holly, Rosy and Ivy do NOT GET SEPERATED when I die.
7. I don’t wear makeup.
8. I love good cheese and chocolate.
9. I hate hot weather.
10. I am going to be a grandmother.
11. The record that changed my life (and I am not exaggerating at all) was Fairport Conventions “Liege and Lief”.
12. My ideal job would be a scribe who spends their life copying out one book.
13. I am vain about one thing – my handwriting.
14. I used to be vain about my hair – but when I lost it during chemo it humbled me.
15. I did not have a good relationship with my parents.
16. Heavy perfume gives me headaches. I prefer light natural scents.
17. I like mailing things – writing letters, stamps, ink, wax seals etc. I wish post offices were like they used to be. Speaking of which –
18. my pet peeve: I live in **** but the post office says I live in xxxx. The **** post office is a block and a quarter from my apartment. The xxxx post office is TWENTY blocks away! That is why I have packages shipped to my work place.
19. I like my long distance relationship it give me time alone.
20. I love my pugs. But I love Rocket most of all and I still miss my first cat.
21. I love to travel. I loved my time in England/Scotland/Wales. The men in Wales had beautiful green eyes.
22. I like cooking. (I am a vegetarian)
23. I am bone weary.
24. All my friends have moved away.
25. I love my daughter and son more than anything in the world. They made good choices in husband and girlfriend and I love them also. I am blessed.
After I took my morning hike up the Green River and the Yampa River, I returned to have a morning camp meal with my wife and then strike the tent and organize our camping gear.
When the sun reached the canyon bottom I suggested that my wife accompany me on a repeat hike up to the Yampa. She agreed and I’m glad she did. The light was much better for photographing the beauty of Steamboat Rock and the Green and Yampa Rivers.
These photos were taken on that "later in the morning hike" up river with my wife.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Keet Seel Road Trip June 2012
Wednesday 30 May 2012 – Sunday 10 June 2012
Mr. & Mrs. "oldmantravels"
ROAD TRIP HIGHLIGHTS: * City of Rocks, Oakley to Almo, Idaho / * Dinosaur National Monument, Colorado portion: hike Harper’s Corner; camp Echo Park; hike Green River and Yampa River confluence; Steamboat Rock/ * Black Canyon of the Gunnison River, Colorado/ Funky and hip – Telluride, Colorado / * Lowry Pueblo ruins / * Devil’s Canyon campground: Montezuma Canyon loop drive; Muley Point overlook; Abajo Mountains drive / * Blanding, Utah small town fun: Lickety Split Bakery serendipity and the "cast of characters" / Navajo elder turquoise – Homestead Steak House / Daisy Cowboy at the laundromat / * Navajo National Monument: backpacking trip to Keet Seel cliff dwellings; Hopi National Park Ranger – Patrick Joshevama & his atlatl/ * Return to the Solaas Bed and Breakfast, Baker, Idaho / * Snow on Lost Trail Pass and private plane crash / * Lochsa River rain and rafters / * Clearwater River; the Palouse; and home.
THE STORIES – DAY BY DAY:
DAY ONE [30 May 2012]
Our ten year old Toyota RAV4 was all packed, gassed up and ready to go on Tuesday night. Our alarm clock was set for 4 am. We were ready and anxious to go, so we were both up and getting ready to go, before the alarm sounded early Wednesday morning.
We drove the Interstates from our home in Eastern Washington to exit 208 off I-84, just north of Burley, Idaho. Our destination for the first night was the City of Rocks, Idaho. We had both visited this remarkable area several times but had never come into it from the West (the Oakley, Idaho approach). We were determined to see something new by entering the City of Rocks through Oakley and then exiting through Almo, Elba, and Malta.
We saw lots of activity with big semi trucks hauling out huge loads of "slab rocks" on flat bed trailers in the area around the old town of Oakley, Idaho. As soon as we returned home I got on the internet to read about these busy rock quarries.
The rock they were hauling out is called "Oakley Stone" and has been quarried in the area since 1948. It is a muscovite mica described as "thin splitting micaceous quartzite". It is unique and much sought after. It slabs out to 8 foot sections just 1/2 inch thick and is used as facing and paving stone in the U.S. and overseas. Seems you always run into something new and interesting on road trip back roads.
I knew the City of Rocks was very popular in the summer with international and local rock climbers, so to we made reservations for our tent camping site. We chose site #37, which I had picked out on my first visit to the City of Rocks, as the place I would one day like to tent camp with my wife. We did.
The weather was excellent for our visit to the City of Rocks and we took short hikes and drives to enjoy the area. We used our old four seasons The North Face Mountain 24 backpacking tent to sleep in with comfy REI camp rest sleeping pads. The winds blew strong and gusting that night so we were happy to have the wind protection and stability of the four season tent. We slept well this first night of our 12 day road trip.
DAY TWO [31 MAY 2012]
We survived the strong winds that blew most of the night. Our camp chairs blew over and got hung up in a juniper tree, but no other problems. The sun came out and the seemingly always present "interesting cloud" formations above the City of Rocks made for great views as we took some more short hikes and drive before heading on to our next destination.
We caught the interstate east of Malta and made our way to Dinosaur, Colorado, where we stopped at the visitor center for Dinosaur National Monument. A ranger, named Randy, was helpful when we asked about the road down to the Echo Park campground and what are chances of finding an open campsite.
My wife and I had visited the dinosaur dig and the Utah portion of Dinosaur National Monument, several times before but neither of us had visited the Colorado section. On a couple of previous trips we had this portion of the monument on the "to visit" list, but weather and/or bad road conditions caused us to skip it.
We saw a lots of wildflowers and sweet smelling clover with yellow blossoms, edged the road to Harper’s Corner. We saw two bull elk in velvet in the sage country where it looked more like pronghorn or mule deer territory. We drove to the trailhead at Harper’s Corner and took the short, but scenic, hike out to the point where you can look down on the Green River as it makes a big hairpin turn around Steamboat Rock. We could spot the road down through Echo Canyon and the pull off to Whispering Cave, all the way from the ridge line trail.
After the hike we left the paved road and thoroughly enjoyed the gravel road drive down to the Echo Park campground. As Randy had told us, there were few people camping, just three other vehicles other than ours. All were tent camping like us.
We set up our The North Face mountain 24 tent under some juniper and cooked dinner on our small JetBoil backpacking stove. I took off with a camera to hike up closer to Steamboat Rock, while my wife relaxed and organized our camp. I followed the Green River upstream and was pleased to find the trail went all the way to where the Yampa River joins the Green River. I hiked a short distance up the Yampa River, enjoying the scenery and wildlife.
Canada Geese were thick along the rivers and their constant honking, whether flying or floating, echoed off the massive walls of Steamboat Rock and the Yampa river canyon. A beaver slapped his tail hard and dove along the banks of the Green River. When he resurfaced and saw I was still there, he repeated his performance with an loud echoing second tail slap and swam down stream.
We sat around a small fire until the stars and bright moon came out, then slept soundly in our tent.
DAY THREE [01 JUNE 2012]
The sun came out and the day started warming up quickly as the day’s first light started working its way down the canyon walls to the rivers. My wife and I repeated the hike up the Green River and Yampa River together so I could photograph with the warm morning light now lighting up the landscape. Echo Park was a big favorite of ours, and we hope to return one day.
We next headed through Grand Junction, Colorado and on to Montrose, Colorado where we got a motel room. There was still plenty of daylight left so we drove up to see the Black Canyon of the Gunnison River from the south rim drive. We hadn’t visited the canyon before so it was another "first" for us on this road trip.
The Black Canyon of the Gunnison River was difficult to photograph for me, but a spectacular sight, well worth the visit. We returned to Montrose for a good night’s sleep in a motel room.
DAY FOUR [02 JUNE 2012]
From Montrose, Colorado we headed for Telluride, Colorado (one story has it that the name is actually a form of "to hell you ride"… from its lively western history days. Once again, this was a place we had never visited. Ironically, I had purchased a used book titled: "Telluride – from pick to powder by Richard L. and Suzanne Fetter" back in February and had enjoyed reading of the interesting history of Telluride.
I was especially captivated by the story of the story of L.L.Nunn, a short, most eccentric, genius – – who set Telluride up with the first A/C (alternating current generator) in the world in the late 1890s. Like other Colorado gold mining towns Tulluride had its shares of labor unrest, floods, fires, and unique characters.
The town itself was a hoot, just what you might expect of a mining town turned jet set to down and outs digs…a bit of everything for everybody. We drove up to the end of town to see one of the waterfalls electric generating sites; then up above town to see the million dollar "ranch houses" and the unique high altitude runway where our youngest son has flown into before when he was with a charter jet company out of Arizona.
But for pure enjoyment, you couldn’t beat walking up and down the main street of old town Telluride and people watching: Harley Davidson’s; horse drawn tourist wagons; home made cars; bicycles; a bunch of bins with "everything is for free" sign on it; the clock with "Telluride Time" on it; BMW cars and motorcycles; dogs carrying Frisbees and wearing colorful bandanas; and of course the many "Western want to be" tourists that looked more like tourists than cowboys and cowgirls.
Nice friendly, funky, quirky, soup to nuts, town to visit. We even bought my wife a red fuzzy baseball hat with Telluride, Colorado printed on the front. Had to do our thing for tourism you know.
After leaving Telluride we headed down to Dolores, Colorado (ate a great pizza here) and made our way toward Monticello, Utah. Somewhere around Dove Creek, Colorado, we made a short side trip to check out the Lowry Ruins, once again, a place we had not visited before. In the past we had always cut through to visit Hovenweep.
At Monticello we turned south and set up our North Face tent at spot # 29 in Devil’s Canyon Campground. We reserved the spot for two nights to use it as a "base camp" for a few of the drives we wanted to take in the area. We were concerned with a couple wild fires we could see on the southern flanks of the Abajo Mountains, but there were no high winds during our visit and the fires diminished while we were there.
Carrying our senior citizen passes with us, camping continued to be a real bargain for us. We paid $4 to camp at Echo Park in Dinosaur National Monument and just $5 a night for a well maintained campsite at Devil’s Canyon. We walked the short nature loop trail and then all around the campground area as we settled in for our first night at this camp.
DAY FIVE [03 JUNE 2012]
Montezuma’s Canyon was on our list to drive for this trip, so that is where we headed the first thing Sunday morning. We drove it north to south. It was about a 50 mile loop when entered near Monticello and exited near Blanding, Utah.
We found the first 20 miles of the drive beautiful, interesting and enjoyable. Slow paced, with ancient and modern cliff dwellings, a few rock art panels and picturesque Southwest canyon country scenery. The second half of the drive was a bit more "pedestrian" and not so scenic.
When we rejoined the highway south of Blanding we headed south to Bluff, for a quick look at the Sand Island rock art panel; Navajo stew and fry bread at the San Juan River bridge near Mexican Hat (where I had eaten several times before). Then we drove up the Moki Dugway route to Cedar Mesa and took another short side trip. This one was to Muley Point, where we enjoyed the slick rock rim and tremendous landscape views.
We returned to our Devil’s canyon camp for a rest and camp meal, then drove up into the scenic high country of the Abajo Mountains just west of Monticello. Everything was green and some of the fragrant purple wild iris were in bloom among the tall large aspen groves in this area. Old Wrangler and I had tried this route for the other direction in March of 2011 and were turned back by deep snow on the road. This drive was snow free and scenic. We watched an old time reel in a foot long rainbow trout in one of the small ponds of the area.
Toward the end of the day we returned to camp; read our books; and got a good night’s sleep with a strong almost full moon, lighting up the interior of our tent with a soft evening’s glow.
DAY SIX [04 JUNE 2012]
We woke early, broke camp, took a short hike through the ponderosa in the area, then headed for Blanding where we checked into a motel room for a couple of nights. We used this day to rest, do our road trip laundry, shop for a few supplies for our upcoming Keet Seel backpacking trip and mainly relax. This was the only day that I didn’t take at least one photograph.
One of our first stops was the local bakery in Blanding. My wife and I ended up talking to the owners (Arlen and Elaine Borgen) and then ordering four cherry scones to be picked up the following morning. I planned to take a couple on our backpacking trip but do to their fine flavor and taste, only one survived for the Keet Seel hike.
As it turned out, the conversations we had with folks at this small town bakery turned out to be one of the highlights of our road trip. Serendipity squared.
When we did our laundry at Blanding, the only other person using the washers and dryers was an older Navajo lady. Several times she offered advice about which machines to use or how to get a stubborn machine working properly (or how tourists, like us, could profit by reading the directions….hmmm).
As she did her laundry and we did ours we gradually visited more and more. Her name was "Daisy Cowboy" and she had some interesting stories to tell. It was one of those chance small town encounters that make a road trip so much fun.
DAY SEVEN [05 JUNE 2012]
My wife went into the bakery and Blanding and there was Elaine with her bright red jaunty baker’s hat on with a friendly smile and a "good morning". "By chance would you have four cherry scones hot out of the oven this morning?". "Sure do" she replied. Once I bought the scones then my wife talked with Elaine, while I started a conversation with Arlen, who was seated having a cup of coffee.
The conversations joined and parted among the four of us and the two young Navajo girls working with Elaine, who also had the red baker’s hats. At times all four of us talked together about the history of the bakery:
From memory: Started about 7 years ago. Young Navajo kids one day asked to borrow money to go to the local movie house in Blanding. Arlen & Elaine instead let them "earn" the movie money by learning to be "partners" in the bakery. The rest is a success story. The young Navajo came up with ideas for chocolate and candy products with a Native American theme. The Borgens taught the Navajo business principles and the responsibilities that come with them.
The state of Utah caught the story and a delegation of the Blanding Bakery entrepreneurs visited the capitol in Salt Lake City. Word spread further and the founding members were invited to the White House to meet President Bush, where they were honored for their dedication to entrepreneurial start up businesses. Quite a trip for these hard working innovative bakers and candy makers from Blanding, Utah. That is the main story as I heard it. There are photos on the wall; the young smiling Navajo workers/owners; and friendly manner of Elaine and Arlen to fill in the rest.
Arlen and I drifted into Native American discussions and were having a focused discussion on books, findings, theories, and ruins…when a fellow walked through the door by the name of Jon Moris (Professor "emeritus" Jon Moris ) walked into the bakery and was greeted as a regular. Professor Moris is the anthropology teacher at the local Utah State University – College of Eastern Utah – San Juan campus (I hope I have most of that right).
Arlen introduced me to Professor Moris and away we went, talking about anything and everything about North American Native Americans. What a stroke of luck for me. Jon Moris, was a most interesting man to talk to. We took a break while my wife and I returned to our nearby motel room with the bakery goods and I returned with a camera and a strong wish to continue our previous conversations.
So there we were: Professor Jon Moris; Arlen Borgen; and I, sitting around a coffee table playing badminton with topics of interest. Elaine and the two cute Navajo girls (Elysia and Aaliyah sp?) took care of the flow of bakery customers coming into the store. Was I ever having fun.
Jon Moris was born and raised in East Africa. He did work with the Maasai there and earned his PhD at Northwestern. He told me of a website where photographers could go to have "books" made of their photograph: blurb.com. He said his son Nathan (living in Switzerland) had used the site. When I returned home I went to the "blurb.com" site and checked out one of the photo books Nathan had created of Central Switzerland (which he dedicated to his dad).
Next the bakery door opened and in walked a casually attired Mark Noirot, a chemistry instructor at the college. With a quick wit and inquisitive mind, he soon added to our ad hoc bakery based discussion group. During all this action I asked for a few photo ops, which everybody there graciously agreed to and participated in. The two young Navajo girls took some of the photographs for us.
After Jon and Mark escaped the round table discussion a family entered the bakery. They wanted to buy some bakery products but spoke no English. Turned out they were Italian and with my limited Spanish, we were able to work together and communicate enough to help them buy what they were after. They also followed my lead when I told them I was purchasing two candy feathers from the young Navajos, which came with a printed story.
Call it luck, serendipity or chance – – this short session around a small coffee table in a bakery in Blanding, Utah, was one of my treasured moments of this road trip. I truly hope that any of you traveling through Blanding some morning, will stop in and hear the story of the bakery first hand and treat yourself to some baked products and some of the chocolate and candy products of the Lickity Split Chocolate entrepreneurs. You will go away with a smile.
Once back in our motel room with my wife, we started organizing our backpacks, based on the latest weather forecast (we used Shonto, Arizona for Keet Seel purposes) and latest food purchases. We packed our backpacks and most of our car camping and traveling gear in our vehicle and set the alarm for 4 am (once again). We planned to leave by 5 am Wednesday morning to make certain we arrived at Betatakin (Navajo National Monument) in time for our required orientation, scheduled at 8:15 am on 6.6.12.
DAY EIGHT [06 JUNE 2012]
Up at 4 am; on the road by 4:45 am; breakfast at McDonald’s in Kayenta then on to the visitor center at Betatakin. There were lots of campers at Sunrise View campgrounds near Betatakin, and lots of folks showed up at the visitor center when it opened at 8 am. We tried to discern the "day hikers" from the "backpackers", who might be going to Keet Seel.
Note: Only 20 people a day are allowed to hike to Keet Seel and then only five at a time can tour the Keet Seel ruins in the company of an on-site National Park ranger. The route, 1,000 feet down into Tsegi Canyon then up Keet Seel Canyon to the Keet Seel camping area and Keet Seel cliff dwellings is 8.5 miles. It requires quite a bit of soft sand hiking and many crossing of a shallow stream, which flows down Keet Seel Canyon. The route is on Navajo land so you aren’t allowed to stray from the main route.
Well to make this short and sweet – – the weather Wednesday morning was beautiful AND it turns out that each and every "hiker" we saw that morning at the visitor center was heading out on the guided Betatakin ruins hike. We were told we were the only two people with a permit for Keet Seel this day. What luck! We would have the entire campground to ourselves and not have another hiker or backpacker in the canyon with us on this particular Wednesday. We were told to check in at the "ranger’s camp" at Keet Seel when we arrived, show our permit, and that ranger Patrick would lead us on a tour of the Keet Seel site.
It took us exactly five hours to hike from where we left our vehicle and the Keet Seel parking area to Keet Seel. We took one 30 minute break on the way in and cached beverages in two places along the way: We cached 88 fl. oz at the foot of the 1,000 drop into Tsegi Canyon and 88 fl oz about five miles from Keet Seel. The rest we drank along the way and took with us (we started with 336 fl. oz in total). A little under three gallons, which for us worked out just perfectly with plenty left over.
We took 16 bottles of diet Mt. Dew (orange juice based with lots of caffeine); 4 bottles of citrus green tea (20 oz bottles); 4 bottles of water (10 oz with Mio pomegranate flavor to add); AND two treats – – 2 cans of cold diet Pepsi in OR insulated beverage carriers. The two caches met I didn’t have to carry the 20 lbs of liquids all that far.
We encountered two small groups of Navajo horses and one solo horse on the hike. Each and every horse was intently curious of our presence and watched us with interest as we passed by. The foals were cute as a button.
You can’t drink the water in the canyon as the area is range for Navajo cattle and horses, and the National Park four wheel drive trucks drive quite a ways up Keet Seel Canyon from time to time as well. Still the scenery and waterfalls make for a very enjoyable backpack. We kept our backpack loads extremely light (no stakes, footprint, or rain fly for the REI quarter dome T2 plus tent – – zero chance of rain predicted for 7 days). Everything else we kept to a minimum as well. I did take a light REI flashpack 18 liter day pack to carry cameras, fluids and first aid kit etc. for my wife and myself, when we left our tent camp and hiked the short distance to the Keet Seel ranger’s quarters and then on to the cliff dwellings themselves, with Patrick.
My wife and I met ranger Patrick at his octagonal ranger’s quarter, a short distance from the Keet Seel Ruins. It struck me as a bit ironic. Max (A Navajo) had given us our orientation and permit to visit Keet Seel. The Anasazi (Ancient Puebloans) are now thought to be related to the Hopi and Zuni – – modern day pueblo dwellers in some cases. Patrick is a Hopi, from a small reservation perched primarily atop three mesas on a reservation completely surrounded by the massive Navajo reservation.
Patrick was soft spoken, extremely knowledgeable, patient, modest, and instantly likeable.
An antler tool, a home made large arrow, and what looked like a "prayer stick" sat on a bench where we sat all drinking ice tea. When I asked about the prayer stick, Patrick quietly told me it was an atlatl. Though he didn’t say so, it was obvious that Patrick had carefully and skillfully made both the arrow and the atlatl.
He showed me how it was held then stood up and launched an arrow at high speed out toward the "Keet Seel" sign in front of the ranger’s station. My wife and I were really impressed. He went in the hogan and brought out three more finally feathered arrows and asked me if I would like to try the atlatl. I was intrigued, honored and a little nervous (I didn’t want to destroy one of his hand made arrows with a clumsy effort.
With Robert’s instruction I got the feel of how to hold the atlatl and the arrow, then the moment came for me to launch an arrow. I did. It flew fast straight and far and I can’t possibly tell you how proud I was and how happy it made me that Patrick trusted me to give it a try.
As at the Blanding bakery, Patrick and I explored many topics and talked books, studies, and former expeditions. I was most interested in Patrick’s stories of the Hopi clans, beliefs, and oral history. It was another road trip highlight and just the visit with Patrick and the chance to actually give an atlatl a try. Moments to remember.
After a long porch conversation we were ready to head up to the Keet Seel ruins. I had shown my wife a photo of the access ladder used to reach the ruins themselves, so she knew what to expect, still I could tell she was a bit apprehensive, but up the ladder she went, right after Patrick and I had gone up first. She did well.
It is simple to find lots of information on the Keet Seel cliff dwellings, so I won’t go into too much detail: Tree ring dating indicates that what we see today of the well preserved ruins were made and inhabited before year 950. Around 1272 population, pottery diversification, and use of Keet Seel was at a high. Over 100 people called this cliff dwelling "home" at this time. Then like other dwellings all over the Southwest, the people left. They stored belongings like they intended to come back one day BUT they also burned many of their rooms, for what reason, nobody knows for certain.
Few, if any, remained living at Keet Seel by 1300. Many building styles and techniques (jacal and masonry) can be observed at Keet Seel. It is the ‘beyond obvious function" high ladder ends reaching up high inside the alcove and the HUGE log mounted across the main central entrance to the ruins, that most impressed me.
When we finished the tour we checked out the midden down below the cliff dwellings where every color and style of pottery pieces you can imagine, could be found and observed. There is evidence that much trading took place at sites like Keet Seel (Macaw feather were found here) and that pottery had been traded and sometimes destroyed intentionally during certain ceremonies. In all a fascinating place to visit, reflect upon, and connect with a people that made the most of their environment for a time in the past.
We left Patrick and returned to our camp across the canyon floor. An almost full moon lit the night, and the wind blew softly through the canopy of oak limbs and leaves over our tent. This was the first time we had used our new Big Agnes Q Core air mattresses and I can’t tell you how much we both enjoyed these excellent sleeping pad air mattresses. They weigh about the same as our thin, narrow, long self-inflators but pack up into very small stuff sacks.
NOTE: I have read of some having difficulty BUT first squash all the air out; fold lengthwise into thirds; force the rest of the air out as you roll it up and it will easily fit in the strong small stuff sack provided. I promise.
We talked into the night, gazing at the stars above and discussing our good fortune on this road trip and with life in general. We both fell asleep with smiles.
DAY NINE [07 JUNE 2012]
I woke up early after a good night’s rest. I wanted to get going early so we could hike the canyon in the shaded cool of morning and attack the 1,000 climb up out of Tsegi Canyon before the full heat of the afternoon.
We got a good start and took exactly five hours to hike from our Keet Seel camp to our vehicle (with its ice chest full of ice cold diet Pepsi). I had found (by accident) some quick sand in the shade of a canyon wall on the way into Keet Seel, so we made a point of stopping at the same place for an oldmantravels photo op on the way out. It was a weird experience to have the sand that seemed dry, below your feet turn suddenly to Jell-O, then start to crack and sink.
Hiking out Keet Seel we passed at least 8 other backpackers, heading into Keet Seel. We also passed a National Park pickup truck driving up the stream bed, presumably to rotate another ranger in to take Patrick’s place and/or take in some supplies.
We had intended that our backpacking experience to Keet Seel would be the highlight of our road trip …. and……it was. We both had a wonderful time (and got some good exercise in the process).
We drove back through Mexican Hat, Blanding, and then to Moab (where like after our April Chesler park backpacking trip) we had a HUGE meal and a mango/peach smoothie and Denny’s). We drove on to Green River, Utah where we took long hot showers, changed into fresh road trip clothes, and enjoyed a night’s sleep at a motel there.
DAY TEN [08 JUNE 2012]
We slept in at Green River, Utah then headed up through Price, Ogden, Pocatello, and then on a less traveled road to Tendoy, Idaho and then to the Solaas Bed and Breakfast in Baker, Idaho. It is located under huge cottonwoods near the Lemhi River.
Just south of Tendoy a white tail doe ran without warning from the willows along the road. I was doing 65 mph and everything happened fast. At first I started to break but then sped up and swerved to the right hoping if I hit her at all it would be better to side swipe her than hit her head on. She lost her footing and fell, narrowly missing the rear quarter fender of our car. Through the rear view mirror I saw her regain her feet on the shoulder and bound into the woods. We were very relieved that things hadn’t ended badly for both the deer and for us. A close call, and fortunately the only one of this road trip.
In 2006 I took a road trip with a good high school friend (John). We visited Lemhi Pass and hiked a section of trail that Lewis and Clark had taken. Lemhi Pass is where they had crossed the continental divide heading west and where Sacagawea fortuitously recognized her brother as the leader of the band of Shoshone, who intercepted the Lewis and Clark company near this place. John and I had "found" a B & B (Solaas Bed and Breakfast) on that trip and I really liked the owners (Roger and Sharon Solaas):
William Least Heat Moon, the author of Blue Highways had stayed with Roger and Sharon and his stay is mentioned in that book.
When John and I left Roger and Sharon in June of 2006, I told them I would return one day and I would have my wife with me. So, six years later, almost to the day, a promise kept. Roger and Sharon had a pushy, smart, clever, conniving cat, who tried his best to ingratiate himself to us. Actually I think he wanted us to: 1) let him in the old double story farm house for the night and 2) take him home with us.
Sharon allowed that number one wasn’t allowed BUT we were welcome to take the spoiled, troublesome feline home with us if we wanted. We declined. In reality I think the cat is grudgingly loved, admired and appreciated by both Roger and Sharon, but at least Sharon won’t own up to that.
We had an upstairs room with some of Sharon’s beloved hand made quilts on the beds and a great view of the Lemhi Mountains to the east of us. Another good night’s sleep.
DAY ELEVEN [09 JUNE 2012]
My wife had been a great sport on this entire road trip; car camping in a backpacking tent; taking short hikes; and especially for taking the 17 mile round backpacking trip into Keet Seel and back. Cliff dwelling are after all, of more interest to me than her…so…I wanted to surprise her.
I told her we would travel through Salmon; over Lost Trail Pass; then over Lolo Pass and down to the Clearwater River casino and hotel near Lewiston, Idaho. There we would spend the last night of our road trip in a nice room and she could play her beloved, penny slot machines. She was elated. So off we went.
As we left Salmon and started out climb up Lost Trail Pass I noticed it getting much cooler, and pretty soon there was fresh snow beside the highway. It seems so incongruous having just traveled many miles with the A/C on the car switched on. As we topped Lost Trail Pass and started down the other side, I had to blink twice as I saw a vehicle in the ditch, on the right hand side of the road. Only it was a vehicle. It was a private airplane.
It was damaged but not badly. I pulled over to take a photograph just as a state patrolman pulled up to the scene and started walking up the highway. Behind him was another official car with a man in an FAA jacket.
I read when I got home that it had only the pilot aboard and he wasn’t injured. His story about a "down draft" and forced landing sounded a bit unusual to me. I’m guessing that the snow and low cloud visibility caused a "can’t turn around problem" when flying VFR in suddenly IFR conditions. The internet article said that the "incident" was being investigated.
After passing the scene we saw a U.S. Forest Service vehicle heading to the same scene, so all interested parties will be able to compare notes.
We had off and on rain all the way over Lolo Pass and enjoyed watching the rafters, kayakers, and catarafts float by on the Lochsa River. The water was high and fast moving, and they all seemed to be enjoying the experience even though it was raining.
I had a buffalo burger and split some curly fries with my wife at a road side Farmer’s market. We felt sorry for the vendors, who had set up there, as they were closing up early. Too much rain for many visitors.
We got our room for the night at the Clearwater River Casino and my wife got her time attending the "investment" opportunities as the penny slot machines. I bought a carry out pizza and cinnamon sticks to bring back to our room, and I enjoyed reading and watching the Mariners on high definition TV. A good time was had by all.
DAY TWELVE [10 JUNE 2012]
Drove home through the lovely Palouse country of Eastern Washington.
I hope you enjoy some of the photographs that go with this road trip photo set. I hope they bring good memories to those of you who have visited the places we did and that perhaps somebody out there in flickrland is motivated to visit a place they haven’t been as a result of the photos. Thanks for stopping by. OMT 11 June 2012.
Tagged: , Dinosaur National Monument , Steamboat Rock , Green River , Yampa River , Confluence Green and Yampa River , road trip , car camping
Murph’s Turkey Stuffing
This is enough for a small turkey. Multiply the recipe as needed — I always at least double it!
10 slices white bread
½ pound ground pork sausage meat (I prefer spicy, but some guests may not)
4 TBS (½ stick) butter
¾ cup chopped onions (about 1 medium onion)
½ cup chopped celery
1 – 1½ cups small-medium pimiento-stuffed green olives, sliced up (do not use large "queen" olives)
¼ – ½ cup chopped fresh parsley (do not mince too fine)
Crumbled leaf sage (C.C.’s recipe calls for 1 tsp, I use 1 TBS)
Salt and freshly ground pepper to taste (go easy on the salt but have at it with the pepper)
Chicken or turkey stock (canned is okay for this)
2 fresh eggs
1. Lightly toast the bread and cut the slices up into small cubes. You should get about 4-5 cups’ worth. Place it in a large mixing bowl.
Don’t use exotic breads (whole wheat, 7-grain, etc.) – it will detract from the other stuff in the recipe. This is one time you can easily get away with cheap supermarket bread and it will be every bit as good.
2. Cook the sausage meat in a skillet, preferably cast-iron, breaking up lumps and cooking thoroughly. Drain off all the fat and put the meat in with the bread cubes.
I not only drain the meat but put it on paper towels to get the grease out. There’s enough fat in this recipe as it is.
3. Melt the butter in the same skillet in which you cooked the sausage. Cook the onion and celery until wilted, and add it to the mixture in the bowl.
4. Add the olives, parsley, sage, salt, and pepper.
Pepper adds a lot to this recipe. But the secret that makes it mine – that I thank my grandmother for – is the olives! Use cheap old pimiento-stuffed ones from the supermarket. Try to slice rather than chop, and do not use the big ones, just use medium-sized ones. This is a key ingredient.
5. Moisten the dressing with the broth or stock (you can use canned, but do NOT use bouillon!). Make it dryer or wetter according to your preference, but I suggest erring on the dry side, maybe ½ cup. Mix the ingredients in the bowl well.
6. Break the eggs and toss them lightly, then mix into the stuffing with a wooden spoon or your hands.
7. You can stuff this in your turkey, and under the skin on the breast, and cook the rest in a covered casserole dish. If you cook it separately, give it about ½ hour at 350°
I’ve added stuff to the recipe, but always end up going back to the basic one. Craig Claiborne suggests trying out other herbs like thyme and tarragon, but I love the sage. Do not overdo the number of different seasonings, as they will all get lost in the jumble. I’ve also tried adding cayenne or Tabasco, but after much experience, I’ve found that if you want to make it hot, use hot spicy sausage meat (or spice up the sausage when you cook it) and not too spicy. It works better to have the meat spicy and contrast with the already highly-seasoned remaining ingredients. And… don’t forget the olives!